Ok this is a quicky pie. We got snow today so I had to come up with something that I had in the fridge.
Pie Tip --
Ceramic pie plates really are quite wonderful. They tend to make a better crust on your pie. They conduct the heat better and stay warm longer which crisps up the crust a little better. Besides that, they look wonderful. This is my Favirite pie plate. I got it about the time I got married. My big brother Joe Bennion made it.
Raspberry Fluff Pie
35 large marshmallows
1/2 cup milk
2 cups frozen raspberries
1 cup whipping cream, whipped
2 baked pie shells (grahm cracker crusts would work)
Chocolate topping (ganache)
Melt the marshmallows and the milk together. Stir in the raspberries. Set aside and cool.
Stir in the whipped cream. Pour into baked pie shell. Pour chocolate topping on top and chill.
Cut and serve.
1 cup cream
1 cup or so of dark chocolate chips
Bring the cream just to a boil. Remove from heat and stir in the chocolate. Stir until melted.
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