tag:blogger.com,1999:blog-33253042.post3070369331347353332..comments2024-03-15T14:55:21.455-05:00Comments on My Byrd House: Vintage Scalloped Potato RecipeLucyhttp://www.blogger.com/profile/09240634433916196989noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-33253042.post-54137039123916548752010-11-01T06:57:19.231-05:002010-11-01T06:57:19.231-05:00This is actually first potato cake I managed to ba...This is actually first potato cake I managed to bake edible and full of flavor, and it allows so many upgrades and changes of the basics. Thanks for this.eetakhttps://www.blogger.com/profile/02970022669139738500noreply@blogger.comtag:blogger.com,1999:blog-33253042.post-15655587840929702662008-07-31T19:58:00.000-05:002008-07-31T19:58:00.000-05:00The potatoes look great!! I love the reciepe, it's...The potatoes look great!! I love the reciepe, it's the way I have always cooked. Thank you for sharing, it's been a long time and now will have to give this a try.<BR/><BR/>MargieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33253042.post-39791784683647916352008-07-28T22:11:00.000-05:002008-07-28T22:11:00.000-05:00One very important step is to scald the milk first...One very important step is to scald the milk first. I didn't think this was so i,portant and found out that if you don't then the milk boils over in your oven and makes a huge mess. But if you scald it first thenis is just yummy goodness.Jeannehttps://www.blogger.com/profile/10542418358891388917noreply@blogger.comtag:blogger.com,1999:blog-33253042.post-79418202597989380482008-07-25T21:57:00.000-05:002008-07-25T21:57:00.000-05:00Looks delicious. If I were making them, I might p...Looks delicious. If I were making them, I might parboil the potatoes, just in case, as I have made some in a similar way that didn't want to get soft on time.Candacehttps://www.blogger.com/profile/07282145706665260731noreply@blogger.comtag:blogger.com,1999:blog-33253042.post-65252151081602567992008-07-25T19:57:00.000-05:002008-07-25T19:57:00.000-05:00Those potatoes sound way too good! I'm keeping tha...Those potatoes sound way too good! I'm keeping that recipe for later. Thanks for sharing.CathyJeanhttps://www.blogger.com/profile/14797700811062424534noreply@blogger.comtag:blogger.com,1999:blog-33253042.post-54923342247913484432008-07-24T14:20:00.000-05:002008-07-24T14:20:00.000-05:00I love the descriptive recipe form. It's how my G...I love the descriptive recipe form. It's how my Grandma cooked.Alphacyghttps://www.blogger.com/profile/18157708816574887452noreply@blogger.comtag:blogger.com,1999:blog-33253042.post-24669434708952398732008-07-24T10:11:00.000-05:002008-07-24T10:11:00.000-05:00I remember mom making these when I was little. I d...I remember mom making these when I was little. I don't do scalloped potatoes very often. I like to add so mozzarella cheese and some extra sharp cheddar cheese in the layers of potatoes as well. Very true to Grandma Wood's cooking style though, a hand full of this and pinch of that and cook until done.Maryloishttps://www.blogger.com/profile/08927668674303733323noreply@blogger.com