My Byrd House
Tuesday, April 13, 2010

From My Files

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This is a shot of some of my recipe files. These folders are almost 30 years worth of recipe collecting and perfecting. There are some serio...
2 comments:
Sunday, April 11, 2010

Hollandaise Happiness

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I have to admit that I haven't always loved this sauce. As a child I didn't trust it but knew that something had to be up because of...
4 comments:
Wednesday, April 07, 2010

Dad's Amazing Fresh Strawberry Ice Cream

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Among the many things my dad was amazing at, cooking was one of the most interesting. He tried to be a shiterein cook . However, he didn...
3 comments:
Monday, April 05, 2010

Strawberry Sale

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So my local Stuff Mart had strawberries on sale this past week for $1.50 per quart. That is way better that $3.99 or worse so I told my Hone...
Thursday, April 01, 2010

Canned Turkey

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Looks kinda like some really odd science lab specimen doesn't it?! I have to tell you the truth, that I had a hard time using home can...
3 comments:
Tuesday, March 30, 2010

Canvolution 2010

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Whether canning is the new trend or not it is something I have always loved to do. My mom started me (and all my siblings) early. We would s...
1 comment:
Sunday, February 28, 2010

Paddle

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I think I am in love! My friend has just started an Etsy shop selling hand crafted, wooden cooking utensils. He has been in carpentry for ...
9 comments:
Saturday, February 13, 2010

Soap, Soap, Soap!

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I have been really busy making batch after batch of soap these past few weeks. I am listing here each kind that I make, a brief description,...
6 comments:
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Lucy
I like to do many things. I love to learn new thing and sometimes give them a try. I guess I am not happy unless I have my fingers in several pies at once.
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