Fresh Blueberry Muffins

I promised I would share some of my favorite Blueberry Recipes with you while we are enjoying our own fresh blueberries.

Blueberry Muffins

1 cup unbleached flour
1 cup whole wheat flour
1/2 cup + 1 1/2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 1/2 to 2 cups fresh or frozen blueberries
1/2 cup butter, melted
1/2 cup milk
2 eggs
1/2 tsp vanilla

1. Pre-heat oven to 425 deg F. Butter muffin tins.
2. Combine dry ingredients, except 1 1/2 Tbsp sugar, in a bowl and blend well.
3. In a separate bowl, toss 1 Tbsp of the dry stuff with the blueberries and set aside.
4. After butter has cooled slightly, stir in milk, eggs and vanilla. Blend well.
5. Add egg mixture to dry ingredients and stir until well moistened. Stir in berries.
6. Spoon batter into muffin tins. Sprinkle tops with reserved sugar.
7. Bake 15 min until golden brown. Let muffins stand 5 minutes before removing from tins.

Enjoy.

There are a few more lovely Blueberry recipes to come, IF, I can get pictures of them before my family snarfs them all.