Yes Your Blueness!

I haven't just been cooking this summer. I just haven't been taking and processing photos of the other things we have been doing. I have been to a couple of really fabulous yard sales and flea markets. Here are a few of the finds I have done something with.

I found this Buffet at a local City Wide yard sale. I got it for $50. It was it really bad shape. It had been left out on a porch for years in the rain and had been chewed by some animal. So... We sanded it down and painted it this lovely aqua blue color.

I found these quilt squares at the flea market. The colors chosen are simply fabulous. Don't know what I will do with them (am open to ideas), but for now I will enjoy they colorfulness.

This project wasn't exactly a yard sale or flea market find. My Bro-in-law, works in a custodial position and, as such, comes across discarded items and shares them. Well a couple of years ago he got a ton (I mean ton!) and gave them to everyone he knew. We had about a dozen. They were great because a.) they were free, b.) they were sturdy, and c.) they were stack able. Well they also had a down side. They were covered in a loosely woven brown cloth. This was not so great with lots of little kids. After a few months they looked like they were covered in yarsh because of spilled food. They were not easy to clean.

Well this summer I was going to burn them and then I thought maybe I could cover them with something very kid friendly, cute and easy to clean..... Oil Cloth. Now, a few coats of white paint later, and some very fun fabrics from etsy, and I have a set of very fun kitchen chairs.

Here are a few more. Sorry I can't give you better pictures. The kitchen is being re-done right now.

Cheezy Onion Rolls

Holy Macaroni! These are so tasty. I have to share.

My sister shared this recipe with us and it is now a new favorite. Will be subbing my roll dough recipe so I can make this Whole Wheat ASAP!

Cheezy Onion Rolls

Filling
1/3 cup dried minced onions
1/3 cup hot water
1 tablespoon Pizza Seasoning
1/2 cup Cheddar cheese powder (can sub Parmesan cheese if you don't have powdered cheese)
1 tablespoon soft butter

Dough
1 large egg
3/4 cup warm water
2 teaspoons instant yeast
3 tablespoons soft butter
1 1/2 teaspoons salt
3 cups Unbleached All-Purpose Flour
1/4 cup Dry Milk
2 to 3 tablespoons shredded mozzarella or Parmesan cheese

Directions:
To make the filling:
Soak the minced onions in 1/3 cup hot water while making the dough.
Stir in the Pizza Seasoning, cheese powder, and butter just before you're ready to shape the dough.

To make the dough:
Whisk together the egg and warm water.
Add the yeast, butter, salt, flour, and dry milk.
Stir to combine, then knead the dough until it's smooth and elastic, 5 to 10 minutes.
Place the dough in a lightly greased bowl, turning to coat all sides; cover it and let the dough rise until it's doubled in bulk.
Turn the dough out onto a lightly greased work surface.
Roll the dough into an 18" x 10" rectangle.
Spread with the onion mixture, leaving 1" free of filling
Roll the dough into a log, pinching the seam closed.
Cut the log into 12 slices using string or dental floss.
Place the rolls on a greased baking sheet, leaving about 1" between them.
Cover and allow to rise for until puffy.
Sprinkle with additional cheese, if desired.
Towards the end of the rising time, preheat the oven to 350°F.
Bake the rolls for 22 to 26 minutes, or until golden brown.
Remove them from the oven, and cool on a rack.

Yield: 12 rolls.