May is Celiac Awareness month. One of our daughters now has Celiac disease and we are watching the little one because she has shown major reactions to gluten from birth. If you have followed this blog at any point in time, you will know that switching to a gluten free lifestyle has been a major adjustment. We are bakers. We had to leave much of that behind. It has been an interesting journey. At first it was very dismal. Many gluten free products are just plain nasty. Gluten is also a hidden additive in so many things from spices to toothpaste. After several months of that and rice with everything, we sat down and said that this simply wasn't acceptable. We wanted to have our cake AND eat it too!! AND we didn't want it to taste like play dough or feel like a mouthful of wet sawdust. SO... in honor of Celiac Awareness month, we are going to share some of our favorite, gluten free recipes that we have found OR have adapted from the originals to be something we can love again.
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