The Winners Are ......

OK I have had a chance now to do the drawing and here are the winners:

For the Ozark Patchwork Stocking ......



Laura J of This is Me

For the Mama Byrd Apron ....



Michelle of Greetingarts

For the Jeans Apron #2



Em of Em and the Gang

Email me at byrdhouse1(at)windstream(dot)net and I will get this shipped off to you ASAP.
Thanks to everyone for stopping by. I had a lot of fun and am happy to send my things out to some of my blogging friends.

Happy Blog Day To Me

I have been blogging for a year now. I can't believe it. Last week was my actual blog day but I was too busy to post then.

Here is where I started.



This this post about my Halloween costuming attempts.

I have done so many things. It is amazing to look back over the year and see an actual record of what I have done. Here are some photos of my favorite things.

My first quilted post card.

My first "Not So Sock Monkey".

My Soft Baby Shoes

My first apron tutorial.

The ice storm.

Cooking with my kids.

My first Tie One On Apron.

Cloth Diapers.

A Hogwarts Birthday.

Mama Byrd Creations.

My Ipod winning Mother's Day Apron.

My first tutorial on Whip-up.

The Peg Doll Party.

The starting of Prairie Hen Day.

My recycled Jeans Apron tutorial.

Sexy Apron Day.

Four Seasons Doll Quilt Swap.

Henna Hair

and Train Love.


In Honor of my very First Blog Day I would like to give away some things to my blogging friends.

First off is one of my Ozark Patchwork Christmas Stockings.

Second is on of my Original Mama Byrd Aprons.

And third is one of my Recycled Jeans Aprons.


How Do You Get One of These??
Enter a comment telling me something new you did this year. This will get you one chance one win something. If you blog my give away and post a link to your post in a comment, your name will be entered again. (thanks Domestic Chicky for that idea).
The deadline to get your name in the drawing is Midnight Saturday November 10th. I will put all the names in a hat and draw 3 lucky winners out.

I just wanted to say to all of you that come here that I have really enjoyed blogging with you this year. I was so nervous to start. I didn't think I would have anything to say or share that anyone would want to read. I have learned so much this year and have made some really good friends. I would list them now but the list would be long and I would just die if I left someone off the list. I love you all and thank you for stopping by and brightening my day with your comments.

The Littlest Pirate

I am afraid I didn't get many photos take of the Halloween happenings this year. I meant to but kept forgetting the camera and had 101 places I had to be that day. What a bummer. They were such cute little kids.
I did manage to get this shot of the Littlest Pirate.


November 1st is his birthday. I did happen to get a couple photos of that but not many either. I had a meeting I had to go to so I made is cookie, gave it to him, gave him his gift, watched him unwrap it and squeal with delight, and then ran out the door. :o( He turned the big 2 this year.


We opted for a Train Cookie rather than a traditional cake. JEB is train obsessed right now. He was so thrilled when he saw it. What wasn't to like; trains and candy, the best! His big sisters decorated it for him.

He kept blowing his candles out before we could get a shot. We did it 3 times and gave up. He and his daddy did have fun though.


When I did get home from my meeting, JEB greeted me at the door and let me know what he thought of his present.

"Love a train!"

More train madness.

The cookie recipe used is an adaptation of the traditional sugar cookie recipe I use. I tried subbing some more healthful ingredients. We all loved it.

Flaxseed "Sugar" Cookies

Mix and set aside:

2 cups white flour

2 cups whole wheat flour

1/2 tsp. cream of tartar

1 tsp baking soda

1/2 tsp salt

1/2 tsp ground nutmeg

1/4 cup ground flax seeds

In a mixing bowl cream:

1 cup butter

1 cup sucanant

1 egg

When this is fluffy, add

:1/2 cup buttermilk

1 tsp vanilla

Really mix this well and get it good and fluffy.

Add the dry ingredients and mix well. Refrigerate 2-3 hours.

*(a note on the addition of nutmeg, If you are going to bake these right away, the nutmeg flavor is a little strong so in that case I leave it out. However, if you can leave the dough in the fridge for a couple of days, the nutmeg mellows out and gives these cookies the most wonderful flavor.)

Roll the dough out on a well floured surface to about 1/4" thick. Cut as desired. Place on a baking sheet and bake at 375*F for 10 - 12 minutes.

Personally I like these cookies a little brownish. I like them crispy. Just my own personal preference.

I did frost these with the thinest bit of buttercream frosting.

Hen Day - Crepes

Ok I am really slipping behind on posting hen day. I forgot to bring my camera to hen day so I can't show you the things we did. We were working on drafting our own wrap pattern. We learned a lot about patterns and drafting. I will be using the info in the forthcoming November Apron.

We had a wrap theme and ate wrapped food. I made tortilla pinwheels that were tasty.
Vea and Jill worked on Chocolate filled crepes. They were to die for.
I made them today for my family. They are too good.



Here are the recipes:

Crepes:

1 cup all-purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Chocolate Filling
Mix together and set aside:
1/4 cup sweetened condensed milk
1 cup milk
In another bowl mix together:
1 pkg chocolate pudding mix (instant)
1/4 cup cocoa powder
Mix both together.
Whip 1 cup of whipping cream.
Add it to the pudding mixture and fold in.
Refrigerate to set.

Chocolate Ganache
1 cup cream
1 cup or so of dark chocolate chips

Bring the cream just to a boil. Remove from heat and stir in the chocolate. Stir until melted.

To serve the crepes, lay a crepe out flat. Add a scoop of the filling. Roll it up, folding in the sides as you go (looks like a burrito).
Put strawberries on top. Top with ganache.

Now try not to give in and eat the whole bowl.
The original recipe has you use a whole can of sweetened condensed milk mixed with 1/4 cup water. I found that was too much sugar for me. Even this way was rather sweet. I think I might leave the condensed milk out next time and just use low fat milk. It was plenty sweet.

Heavenly!

Wouldn't you just love to own this apron!!

I would!!

You can enter a chance to win it over at Apronista until Tomorrow night Midnight 11-2-07.

The apron is Holiday Hostess over at Heavenly Hostess.

Go check them out. Major Drooling!

I love you flattering her aprons seem to be. I think I must might have to get one of my own!

October Morning

I love fall! Yes I know those trees are still green in late October but there is an almost imperceptible line of color change in them. The air is finally crisp here in the morning. Time to pull out jackets and make hot cocoa. In Missouri the fall lasts for weeks. I love how nice and cool it is. I think Bryan and I are going to go out and start shopping for a wood stove. We have so much wood this year, thanks to the ice storms. If you look closely at the tree line above you can see some of the skeleton trees left from that storm.

We made hot cocoa and toast this morning in honor of the cold weather. The kids were most happy. Fresh hot cocoa and toast made from home-made, whole grain bread is just one of those things that make this life the best. The only thing that would have made it better would be to have the milk come from our own cows. (next year! maybe)

Here is my hot cocoa in one of my favorite mugs which my brother Joe made.


This is our basic cocoa recipe

6 cups milk
3/4 cup cocoa syrup

Mix and heat in a pot.

Variations:
Mexican Cocoa - add 1 tbsp cinnamon and a pinch or two of chili powder.

Flavored cocoa - add a tsp of your favorite extract like:
almond
orange,
mint
rum
etc.

Cocoa Syrup
1/2 cup sifted cocoa powder
1 cup sugar (we use sucanant and it can be cut to 3/4 cup)
1/8 tsp salt
1 cup boiling water
1 tsp vanilla

Combine the cocoa, sugar, and salt in a sauce pan. Add the water gradually, stirring until the mixture is smooth.
Cook over medium heat until it comes to a boil. Boil 1 minute and remove from heat and cool.
When it is cool, add the vanilla. This makes about 1 1/4 cups syrup.

Quick Chili

Today is the first real "Fall" weather day we have had this season.
Fall in Missouri means cold COLD rain.
I got home from work and just knew that it was a real chili day. However, I didn't soak any beans last night nor did I have time for hours of chili cooking to happen.
I whipped out my Quicky Chili recipe and it came through yet again.
I love fancy chili recipes but every now and then you just need simple home style chili with no frills. This is just that.


Quicky Chili
1 Tbsp oil
1/2 to 1 1/2 pounds lean ground beef (I have even used chopped up pork)
1/2 onion chopped
1 envelope (1 3/4 oz) chili seasoning mix (I like Williams Mix)
1/2 cup water
1 can tomatoes (sauce, diced, what ever you have) about 14 oz
1 can kidney beans (any beans you have will do, I usually double the beans)
1 Tbsp brown sugar

Brown the meat and onions together till the meat is done and the onions are soft.
Add everything else and cook for 10 minutes. (you can certainly cook this longer but 10 minutes will d0)

If it isn't thick enough for you, you can add a couple of tablespoons of corn masa to thicken it.

Date Nut Bar Recipe

Today I indulged in a Bennion Family Tradition.

My Mother's Date Nut Bars.

These are pure heaven.

Here is the recipe.

Date Nut Bars
3 eggs
1 Cup Sugar (I used Sucanant)
1 Cup Flour
1 tsp. baking powder
1/2 tsp. salt
1 cup chopped nuts
1 cup chopped dates

Beat the eggs well. Add the sugar and beat until it is thick.
Add the flour, baking powder, and salt. Mix in well.
Add the chopped dates and nuts. Mix in well.
Pour batter into a well buttered 9x13" cake pan.
Bake at 350* F. for 20-25 minutes.
When it is done, pour 1/4 cup melted butter over the top of the hot bars.
Dust the top with powdered sugar.

The original recipe said to take the bars from the pan, dip them in melted butter, and then roll them in powdered sugar.
My way is a little better for you. :o) You choose.
I figured that next time I would use some whole wheat flour and add some flax seeds for good measure.

The Lucy Apron

I have to share one of my recent purchases with you.

I have been coveting these aprons from afar for months. Now I have one. I was just waiting for one to scream my name. hee hee
This one did!!
The construction is wonderful. It is made of interior decorating fabric. It is nice and heavy but drapes well. I give it 2 thumbs up.
If you want to see more of her work go to Perdoozy at Etsy.

Hen Day - Book Group

I totally biffed it and didn't take any pictures at hen day. I just wasn't thinking. I had to beat it back home to get my Hannah Baby when she got off the bus all by her 5 year-old self. (I just made it before the bus turned down our dirt road.)
All is not lost thought! Jill Blogged Hen Day. We made diapers for Jill and had yummy home made Pizza. Rebecca Made the Pizza and should post the recipe on her blog!

Today I went to Book Group. I have wanted to do this for months but never got the time off to go. I don't work of Fridays now so (if I can remember to) I can go.
For today's meeting we were to read The Scarlet Pimpernel by Baroness Orczy.

(I cannot recomend this version of the Scarlet Pimpernel. It doesn't follow the book and was so dissapointing. The old 1935 version was much better.)

I have to make one of those real life confessions here. I happen to have a learning disability.
I don't read very well. I am really slow at it and have to kinda fight my way through books. I was very fortunate to have a mother that picked up on this at a very early age. She too had the problem. She read to me as often as possible. She also purchased books on tape for me. At age 9, I could barely read Dick and Jane, however, my interest was much higher than that. My favorite books to listen to in 3rd grade were Robinson Crusoe, The Three Musketeers, The Sea Wolf, and such. Thanks to the books on tape, I was able to enjoy the literature I craved.
Anyway, my point is that I didn't have time to read the book so I looked for it in an audio form. I also didn't find out what the book was till Sunday and didn't have time to go out and buy a copy. I got lucky and stumbled on Libri Vox. It is wonderful. People all over the globe are working together to get free audio books out there. I am so thankful. I found the Scarlet Pimpernel here. I was able to down load it chapter by chapter and listen to it as I had time. My kids were so excited. Some of them have inherited forms of the reading problem and all love literature.
Today I also have the DVD arriving from Netflix. I can't wait to indulge in the romance of it all.
Next moth, the book group is coming to my house. Since it is November, I chose the Scarlet Letter. Something good and Puritanish in time for Thanks Giving.
I found a public domain recording here. You can download it chapter by chapter.

Jelly Fish Sushi

Bryan said that he would like to try some Sushi in his bento so I gave it a try.
I understand that the criteria for sushi is pretty loose.

• Basically you have to have really sticky sweet and sour rice,
• Some kind of filling,
• and some nori to wrap it in.

Soooooo..... I made him some sweet rice sushi, with jelly fish.

If you can't tell, that is

Rice crispy treats, wrapped around twizlers, and wrapped with a fruit roll up.

The sashimi is with a Swedish fish.

Hen Day - Facials

I can't believe I didn't post this on Wed. I have been to apron possessed or obsessed to post anything I guess.
For hen day we went to Rebecca's for Mary Kay Facials.
Rebecca taught us several things.
Lesson #1 Prepare your face.
She told us that if we properly wash and moisturize our faces, that our foundation will sit better on our face.

As you can see here, JEB didn't pre-wash his face and his foundation is very obvious!
(I really did notice that the foundation didn't feel like a mask this time. I can't wear foundation because it makes me feel suffocated but this time it didn't feel that way.)

Lesson #2 Blend, Blend and Blend

Rebecca told us to blend away so we had a more natural look. JEB blended to the very best of his ability but it is hard to blend in purple on white skin.
Jill did a much better job.

Lesson #3 Play with your liner to get used to it and more comfortable in wearing it.

Well JEB took this lesson to heart and he played with the liner. He was most pleased with the results too and didn't want to put the mirrors away.

Lesson #4 Good skin requires proper nutrition.

We knew that. You can't have a Hen Day without good eats.

This is a Hawaiian Haystack.
Here is the recipe.

1. On your plate put some rice (brown is better for you)
2. On that put some chicken gravy (we made this from scratch using chicken fat, flour and broth and plenty of cooked chicken) you could also use 2 cans of cream of chicken soup and some broth and plenty of cooked chicken.
3. On this you pile your toppings which can include the following:

• Diced tomatoes
• green onions
• green peppers
• coconut
• pineapple
• Mandarin oranges
• chow mien noodles
• slivered almonds
• grated cheese
• (basically any chopped vegetables you like in salad)

I like to sprinkle soy sauce on top for added flavor (OK for added salt).

It was super delicious and really good for you.

manualist plays super mario bros. theme on his hands!

You know your kids play too much nintendo when you can do this.

Fall Quilt from Gracie

This is the Fall Quilt I received in the 4 Seasons Quilt Swap.
Grace hand pieced, hand quilted and hand bound the whole project. The fabrics are simple wonderful and the workmanship is exquisite. I am very impressed. Hand work is not my strong suit and I really appreciate it when I see it done well.
Here is the back of the quilt showing her clever label.


Here is the detail in the corner. I love it!

Thank you Gracie!

Big Broccoli Ocarina:Angels We Have Heard On High

I told my kids they could only get away with not eating their vegetables if they could do this with them.

Bryan's Bento - Gyoza

I have given a stab at bento boxes. Bryan owed his buddy so I fixed them both a bento box. I realize that this is a pathetic bento box but it is a start. I am dealing with Mr. No Vegetables here so I am going to have to be creative to pull off a real bento. We will see what I can come up with.


This is Onigiri and Gyoza.

Recipe:

Gyoza

Cabbage - 1/2 head
Carrots - 2
Green Onion - 1 bunch
1 lb mild breakfast sausage (not the sage kind)
Salt - a pinch to 1 tsp
Pepper - a pinch (I was generous)
Parsley - 2 Tbsp (I use dry parsley)
Gyoza skins - 2 pkg (I use wanton skins because it is all I can get here)
Soy Sauce - 1 tsp
Ginger - 2 tsp
Garlic - 1 tsp

In a food processor chop the cabbage, carrots, green onions. I like it rather fine as I have to hide vegetables from some in my house. :o) Add all this to a large bowl.
Add the pork, salt, pepper, parsley, soy sauce, grated ginger, and minced garlic. Mix well.

Spoon into gyoza skins, fold up, and set on a cookie sheet until you are done filling them.

To cook, heat up a well seasoned pan or a non stick pan, add a little oil and place the gyoza in. Don't have them touching. Cook them until they are golden brown on one side. Add 1/4 cup water and put the lid on and cook until the water is gone. Since the filling is raw I add the water twice just to make sure it is done.

When I take them out of the pan, I wipe the pan out quickly and re-oil.

Any uncooked gyoza can be frozen for cooking later.

Cooking gyoza is a little tricky but not hard. Cute Cooking goes into much better detail. They have a photo tutorial on how to fold and cook then. I am sorry but I won't let you see what my gyoza look like. They taste great and that is enough. Cute Cooking also has fabulous bento ideas. Lunch in a Box is also worth a visit. Their lunch ideas are fantastic.


The onigiri are Japanese rice balls. You can get a recipe and tutorial here.

LDS General Conference Weekend

I love conference weekend. As a little kid that meant we would stay home all day Saturday and Sunday and listen to talks on the radio. I loved it. I knew all the apostles by their voice.
My brothers and I would sit on the floor on Saturday and build with Lego's. On Sunday we would get to draw pictures and sit still. I liked that too.
Now, with satellite TV, I can sit at home for 2 days and enjoy listening to the church messages with my kids. I have found some fun things for them to do also. I thought I would pass the links on to you (and keep them for myself for future reference.) It is hard to keep little kids focused on the gospel messages when they are little. These activities help keep their attention.

• Bingo Cards - My kids get to make these off as they hear these topics discussed. They get a treat when the session is over if they filled out their card.
• Apostle and Prophet booklets - this is helping my youngest girls identify these people. As they speak or are mentioned in talks, my girls get to mark their pictures.
• General Conference Session Notes - I am using this this my oldest son this year. It is helping him pay attention to what the speakers are saying. He has to write their name, their topic, and take notes on their message.

There are several other ideas here. I also let my kids to a special craft that weekend that we work on between sessions. They always look forward to this and plan it out for weeks in advance. This session we will be making some aprons and a jeans skirt or two. They are very excited. There will also be some serious knitting going on. I will post tutorials as they apply.