Canned Pears 1920's Style

This has not been my year for produce. Late spring, chickens, and 6 weeks of over 100 deg temps and no rain pretty much put an end to everything in the garden. :(

I did get my hands of 2 bushels of pears. They are wonderful and we canned some of them. It feels wonderful to have them on the pantry shelf, 42 Quarts and 14 pints. Happy Dance!

You might notice in the photo that I have skins on my pears.... Well... a few years ago I was canning my first batch of pears ever. I was peeling the pears and hating life. I didn't have time for that much fuss. My mom came in and heard me grumbling and said....

"Your Dad always liked them with the skins on."

Me: "What!? Can you do that?"

Mom: "Of course! That is how your Grandma Lucile always did them and it was the only way your dad liked them."

That was all I needed to hear. I stopped peeling the pears right then and there and have loved it. We tried a batch really quick to makes sure we liked it and found that they tasted better than the pears without the skins on. The skins have so much flavor and when you can them, the flavor is "infused" into the pears. If you don't, the skins do slide off easily after canning.

Why 1920's?.... well my dad was born in the 1920's and this is how his mom canned then and through the great depression.

Here is my recipe for canned pears.

Canned Pears 1920's Style

about 3 pears per jar

Extra Lite syrup - 5 1/2 cups water, 1 1/4 (1.25)cups sugar - bring to a boil

Wash pears.

Cut up pears and fill your jars to 1 inch from the top.

Pour boiling extra light syrup over the pears leaving 1 inch head space.

Soften the lids in boiled water.

Wipe the rim of the jars with a clean paper towel, place the lids on and put on the screw bands and finger tighten (that means you don't crank them down).

Process in a steam canner (or water bath) according to your altitude. For me in Southern Missouri I process for 35 minutes for quarts.

Let the jars sit in the canner for 10 minutes with the heat off and then remove and cool on a dish towel for 24 hours.

Remove the screw bands, wipe the jars clean (sometimes there is sticky syrup on them) and put away without the bands on them. Why?? (I asked that this summer.) Because.... it is easier to see that the seals are still good... and... the bands won't rust on you and cement themselves to the jars. Makes life much easier when you go to open the jars.

Secret Sneaky Sloppy Joes

This is my all time favorite Sloppy Joe recipe. I got it from my sister Jeanne. She has the most amazing, wicked cooking skills of all my sister.... (don't tell the other 5).....
What makes this recipe so sneaky and secretive is.... It is chock full of cabbage. Seriously! And when you mix the sauce into it... it can look a lot like shredded beef.

Secret Sneaky Sloppy Joes

2 pounds ground beef
1/4 head chopped or shredded cabbage (I usually double this)
1 onion diced
2/3 green pepper diced
1/2 bottle of ketchup (how big is that ?? I use a large bottle)
2 stalks celery chopped
6 Tbsp brown sugar
1 tsp. salt
2 Tbsp Worcestershire sauce
1 tsp pepper
2 Tbsp Vinegar
2 Tbsp mustard
2 Cloves garlic
1 Tbsp liquid smoke (optional)

Brown the beef. Add the vegetables and cook for a couple of minutes.
Add the rest of the ingredients and bring to a boil.
Reduce heat and cook for 20 minutes. Stir occasionally to make sure it isn't sticking and burning.
Serve on buns or sliced bread and enjoy.

Outdoor Cooking Experiments

I think Facebook has taken a toll on my blogging. Sorry!
Recently we have been experimenting with some simple outdoor cooking methods.
We have made Penny alcohol stoves. They need some more experimenting and perfecting to get them to work well for us. We are also working on Buddy Burners. And this week, we made a Hobo stove. I hope to put some more detailed instructions of how to make them with your family. Here is a picture of ours. We fixed bacon and eggs with it and it worked but we discovered there are some kinks to work out still. I hope to be bosting some tutorials with what we have learned.

Jeddie's Fabulous Fish Sticks

The idea for this recipe came from my little boy's Sesame Street Cookbook. Oscar has a great fish stick recipe in there and we adapted it to what we had on hand.

Jeddie's Fabulous Fish Sticks

Fish Fillets - cut into strips (talapia, cod, and orange roughy are good)
milk
flour
bread crumbs
seasoning mix (we like Mrs. Dash Table Blend)
pepper
butter

Cut your fish into eatable strips (what ever size you like).
Set out 4 pie tins or deep plates
-In the first one put milk
-In the second put flour
-In the third put the bread crumbs and the seasonings (I started with 1 cup crumbs and about 1 tsp seasoning and had to keep adding but we use lots of fish). Pour the melted butter (about 1/4 cup) over the crumbs and mix together.

Dip the fish pieces in this order
1-milk
2- flour
3- milk (quickly so it doesn't get soggy)
4- Bread crumbs, seasoning, and butter mix

Then put them on a baking sheet.

Bake at 450 deg F for 10 to 15 minutes depending on how thick the fish is.
They are done when the fish fakes apart with a fork. We noticed that the fish looked a little "soft" when the timer went off but that it firmed up as it rested a little on the tray. Test it with a fork.
Serve with your favorite sauce.
Ours is store bought tar tar sauce. I know I should be making my own but I haven't found and remembered a recipe I like yet.
We are open to suggestions. :o)

Another great cookbook to use with children is Kid's Favorites Made Healthy.

Soap Winner!

Thank you to all that stopped by and left a comment.

The winner of my soap giveaway is....


Schneiderbären said...
Danke für das schöne Candy, Deine Seifen sind einfach super.

Liebe Grüße
Claudia

She gets to pick out 10 scents and I will send them off her way.

Sorry to those of you that didn't win. Thank you for checking out my Etsy shop and giving it some LOVE. :o) You are wonderful.

I will have another fabulous giveaway from my shop in another week or two so come back and check soon.

Friday Give Away! - Soap Samples

I have been snowed in for almost 2 weeks with my five kids. I am ready for something fun today!

(we actually got a lot more snow than this, this was the first little bit of snow)

So .... to break the the monotony I am doing a little give away.

I have chosen to give one of my Sample Size bar packages. These bars are 1/4 the size of my regular bars. It gives you a chance to try several of the soaps with having to break the bank to check them out.

This Sample Pack is for 10 bars of your choice.

If you are picked as the winner, you get to pick the 10 sample size bars I send you.

And YES it is open to international bloggers.

I will take comments all day today and will pick a winner Saturday night/Sunday morning.

To enter the giveaway, leave a comment.

To get an extra entry, go to my etsy shop and favorite it and come back and tell me what soaps you like.

To get 5 extra entries, post the giveaway on your blog (or facebook page) today and come back and leave a link to your blog.

Oort Clouds - A Snow Dying Tutorial

300 posts!! I can't believe it and here is another tutorial.

Welcome the the Blizzard of 2011. I have lived here in Southwest Missouri for over 25 years and have never seen snow like this. We got 20 inches of snow last week and it is still here. Amazing. The funny thing about Missouri weather is that it changes all the time. Just over a week ago we had temperatures in the 60's and 70's. The kids were wearing shorts outside. Then 3 days later we were in the middle of the biggest blizzard I have seen since I was a little girl. (maybe not even then)
We cancel school here when there is 1 inch of snow. We are on our second week of NO SCHOOL (except for the one kid doing home school, poor kid just keeps plugging away at his work).
With so much snow at hand and no prospect of it melting for a week, we decided to give Snow Dying a dry. I have seen fabrics labeled as "Snow Dyed" at quilt shows for years but never had enough of the white stuff to give it a try. Well now I got my wish. Happy day!!!

The procedure is very simple and so much fun to watch.

1. Prepare your fabric for dying by soaking it in Soda Ash solution (1/2 cup salt, 1/3 cup soda ash, and 1 gallon hot water). Soak the fabric for 30 minutes. The fabric has to be 100% cotton and pre-washed to strip off any finishes. Squeeze out the fabric.

2. Scrunch up the fabric in the bottom of a tub. You can fold it too.

3. Pack the tubs with snow.

4. Sprinkle dyes right on the snow. I use Dharma Trading Co for my dye supplies.

5. Watch the snow melt. This will take a while unless you have a very well heated room. I used my laundry room which has no heat to it. So.... The next morning the snow wasn't that melted. I moved them to the kitchen and them started melting pretty quickly.

6. Finally rinse them out under running water until the water is mostly clear. Then wash them in a top loading machine with synthrapol detergent. If you can't get this, you can use some Dawn dish detergent (about 1 tbsp for a full load).
I washed mine twice, the second washing was in my front loader machine on sanitize with my regular detergent. Then dry them.

Here are some close ups of some of the fun bits.



My daughter thinks they look like Oort Clouds. I think she is right. :o)

I think the browns are my favorites. That could just be because they are warm colors and it is so cold this week.

TIPS:
The thing I found to make the most difference was using "mixed" colors not pure primary colors. As mixed color dyes move through the snow and the fabric, they separate and move at their own speeds. This results in the best coloring on your fabric with the most crackles and fissures on the cloth. I love it!! I can't wait to try it with some serous greens and yellows. Only problem is what to do with the fabric now. Sad thing is they will most likely just end up as soap wrappers. I use my own hand dyed fabrics for my soap wrappings.

I think the colors are so much more vibrant because I used dye powder directly on the snow instead of dye solutions. This makes the colors more intense.

Next tries might include putting the fabrics or a rack instead of in tubs so the water drains away. Will see what affect that has. :o)

My Own Towel

With a vain attempt at order..... we made some personalized towels this week. The theory is that if you have your OWN towel, then you will be responsible for it, not leave it on the floor (because Mom WILL know it is YOURS).
At any rate the kids love them and maybe that alone will help them to take care of them. I love new towels too. I let the kids pick out their towels which gave them some ownership in the project which is always a good thing. :o)

Here is the quick and dirty tutorial to personalized towels.

1- Print out (or draw) your initials. Very Fat, Chunky letters do a better job of showing up and showing off fun fabrics. Be sure to reverse the letters or they will end up backwards on the towels.

2 - Trace the letter onto the paper side of "Lite Heat 'n Bond" (my fusible web product of choice).

3 - Cut out around the letters, leaving a boarder of paper around the letter.

4 - Iron the letter the back side of your fun fabric. (follow the fusible web instructions)

5 - Cut out the letter on the lines and position it on the towel and iron in place (follow package instructions again).

6 - Stitch around the letter using a zig-zag or satin stitch.

7 - Add a tab for easy hanging (optional).

These make great party favors for kid's parties or birthday gifts. Use a picture like a crown, shield, car, cat, etc. and have a stack ready for spur of the moment birthday gifts for your kid's friends.

Crumpets For Me!

I love reading books that have great food descriptions in them. I love food and it is one of the details I love to see in the background of a story. Growing up I read many English literature books and was always interested in what the people had for "tea". I was especially interested in crumpets since I had never seen or had them before. I imagined all kinds of cookies, cakes and such when I heard the word. I was very disappointed when I finally had one and found that they were like English muffins. Not one of my favorites.

Then I was reading one of Anne Perry's William Monk books. In it Hester was snatching a precious moment to herself and got to eat a hot crumpet with her tea. This was a rare treat for her. She described the crumpet with it's crispness and softness and the hot, melted butter that was in danger of running down her elbows if she didn't hold it just right and eat it quickly enough. I was sold on crumpets right there.

Now, after some searching, I have found a recipe that I like and I can enjoy a crumpet to myself (or with my kids). I hold it just right and eat it quickly to prevent the pool of melted butter from dripping on my hand and running down to my elbow.
I did have to do some searching.

The first recipe I found to way too much time, 3 hours from start to first crumpet.

Sorry!

When I want a crumpet I want it now not at next meal time.

Then I found the baking powder versions and was so excited.

However, I found that many of these sacrificed flavor and many of them tasted like flour paste. That is NOT good eats.
I have found some medium ground though.

I found some recipes that use both yeast and baking powder.

The time is cut down to 15 minutes and the flavor is fabulous.

I have found that those that call for eggs taste the very best.
So.....

Here is my recipe for crumpet, whole wheat crumpets no less.

(white flour can be substituted or mixed half and half with the wheat.)

Miss Lucy's

Whole Wheat Crumpets

4 cups flour

(whole wheat, white, or a mix of both)
3 cups hot water
2 tsp yeast
2 tsp sugar
2 tsp salt
2 Tbsp baking powder
6 eggs
9 Tbsp Non-instant powdered milk (1 cup instant)
2 Tbsp oil or melted butter

In the hot water (not too hot or you will kill the yeast) add the sugar, eggs, oil and yeast. Mix well and set aside.
In a large bowl mix the flour, baking powder, salt and powdered milk.
Add to the water mixture and mix well.
Let the mixture stand for 15 minutes.

Prepare your griddle or large frying pan by heating it on medium for several minutes.
Oil your crumpet rings. I do this by pouring some oil into a small bowl and dipping or rolling the rings in the oil to coat. Set the rings on the hot griddle for a few seconds before adding the batter.
When the time is up, add a scoop of batter to each oiled ring. The rings should be half filled.
Cook at medium heat until the edges start to look "dry" and they have holes in them.

Remove the rings with tongs or pliers.

Flip the crumpets and bake on the other side.
Serve hot with butter and jam.

Enjoy!

** Hot milk can be substituted for the hot water and powdered milk. (It is winter here now and fresh milk is not as abundant as it is in the summertime. We don't buy milk from sthe store, only the dairy.)

Sneaker Saver Tip

Yay for a new year. I am hoping to post some more tips and tutorials this year. Here's to hoping.

Does anyone in your house have a very loved but very stinky pair of old (or new) sneakers? Well someone at my has does or did I should say. One of my kids has had the stinkiest shoes and it doesn't seem to matter what we do they just stink. I have washed them, soaked them, treated them and nothing worked.
Then I found a scribbled note in one of my many folders of random info. It was for a stinky shoe treatment that is all natural. Yay! for my random note taking. So here is the recipe I found:

Sneaker Saver
1 small box baking soda (doesn't really matter what size)
several drops of Eucalyptus Essential oil (I would maybe use 1/2 tsp per pound of soda)

Directions.
Mix the baking soda and essential oil in a bag or container with a lid. Mix well and let it sit for a couple of days. This lets the oil get evenly distributed through the soda. Shake every now and then to make sure it is mixed.
Pour some of the baking soda mix into the bottom of the shoes to cover the bottom. Let it sit for a day or two. Then dump it out and check the shoes. If they don't smell sweet enough for you, do it again. One reluctant pair of shoes I tried it on took two treatments. You will be amazed at how scent free they become.
Enjoy!

Soap Pot

We have been super busy here making up several batches of new soap. It smells so yummy in the soap room.

To celebrate the holiday season we are offering 2 free bars of soap for every order of 10 or more bars at our Etsy Shop

Byrd Bath Soaps

The sale will run to the end of December 2010 while quantities last.

All our soaps are 4.5 to 5 oz.

Here is the list of scents we have in the shop now. Hurry and get yours while they last. These make great small gift for family and friends and office parties. They fit perfectly into stocking for stocking stuffers.

Scents Available are:

Only Essential Oils:

Haunted Autumn Evening

Lavender

Licorice

Mint Magic

Morning Bliss (citronella, lemon, Lavender and Cedar)

Spiced Forest

Rosemary Mint

Tea Tree Special

**********************************

Fragrance Oils:

Apple

Blueberry Muffin

Blueberry Verbena

Brown Sugar & Spice

Cantaloupe

Cherry Blossom

Cinnamon Roll Queen

Coconut & Lime

Coffee (kitchen soap)

Country Heather

Cucumber

Desert Sage

English Ivy

Fall Leaves

Fruit Slices

Fudge Berry Brownie

Gingerbread Spice Cake

Grandma's Kitchen

Grapefruit & Ginger

Hell's Angel Food Cake

Honeysuckle

Huckleberry

Jake the Snake & Zeek the Freak (long story)

Lemon Tart

Lemon Zest

Lilac

Lily of the Valley

Love Muffin

Mint Lemonade

Pan de los Muertos

Peach

Peppercorn

Pineapple

Plumeria

Raspberry Cordial

Red Clover Tea

Rose Petals

Spearmint & Eucalyptus

Spiced Fig

Strawberry

Sweetgrass

Tropical Fun

Vanilla Cream

Welcome Home

Wild Mint and Ivy

*******

Twilight Inspired soaps

Edward

Bella

Jacob

Volturi

And you can always get

Plain Lye Soap

just like grandma used to make.

Best stain stick ever!

Cherry "Cinnamon" Rolls

My fall sewing has ended and my Christmas sewing is just beginning..... But for right now I am free to blog a few tasty things. This is a recipe I experimented with for my friend Tracy. Every now and then we have to have a bun (cinnamon roll) and a cup of tea (rooibos tea), and de-stress and the regroup. I need it as much as she does. (I hope she needs it as bad as I do).
I wanted to try something different the other day and I had seen a Cherry roll at a local tea shop and had to give it a try. I used my regular cinnamon roll dough recipe (whole wheat) and added my own home canned cherry pie filling (recipe to come). It was fabulous! So here is what I did.

Cherry Rolls

Dough:
2 Tbsp dry yeast
6 Cup whole wheat flour
2 Tbsp Gluten
2 tsp salt
6 Tbsp (non-instant) dry milk (1 cup instant)
1/2 cup instant potato flakes
2 Tbsp lecithin (optional)
2 cups hot water
1/3 cup honey
1/2 cup butter
2 tbsp lemon juice
2 eggs

Dissolve the yeast in the water. Add the honey, eggs, milk, salt, lemon juice, butter, potato flakes, and lecithin and 1/2 the flour. (mix the gluten with the flour or it will clump). Beat well and let rise. Add the remaining flour and kneed for 8-10 minutes. Let rise for 1 hour.

Filling:
1/3 cup honey
1/4 cup butter
1 can cherry pie filling

Mix honey and butter together.

Roll out the dough into a large rectangle. Spread with honey and butter mixture. Top this with cherry pie filling.
Roll into a "classic cinnamon roll". Cut with dental floss or a heavy thread. Makes 12 very large or 24 small cinnamon rolls. Place on a buttered pan or cookie sheet, cover and let rise for 20 minutes.
Bake at 375 deg F for 18-20 minutes.

Frosting
1/4 cup butter
4 oz cream cheese
2 cups (maybe a bit more) Powdered sugar
vanilla extract
Milk if needed

Mix the butter and cheese together. Add the sugar and vanilla. Whip into frosting. Add more sugar or milk if needed.
Frost the rolls when the come out of the oven, this melts the frosting all over the place and it is gooey, sweet and warm.
Heaven!

Tips and Tricks I have learned:
*non-instant powdered milk is tricky to work with. If you don't mix it in just right, it clumps. I have found that you either need to whisk it in carefully (not something I ever remember) OR mix it with your flour. This spreads it out and there is no clumping. The same goes for the gluten. It clumps something terrible, however, mixed with the flour there is no problem.
*Oven proofing - I have found that if I "proof" or raise my cut rolls in the oven, they get much bigger and fluffier. This is quite an accomplishment with 100% whole wheat. What I do is heat the oven to 200 deg. F and then TURN IT OFF. While that is heating, I boil a kettle of water. When the rolls are cut and in the pan, I our the boiling water into a baking dish in the oven and slip my rolls right in there. I let that set for 20 minutes. I remove the rolls and the water, heat the oven to temperature and bake as usually. The buns get really big. Because of this, I space them well on the pan so they are NOT touching when I put them in, they will be when I pull them out to bake.

These rolls are "proofed" and ready to bake.

Happy Halloween

This year we have:

Sushi, Sally (nightmare before Christmas), The cleverest Witch, A princess, and Toothless

We had fun, nearly sewed my fingers together. It is so worth it to see them have so much fun designing them.

Yarn Dyetorial

Isn't that lovely?!

Step two of my Yarn Experiments was to dye the yarn.

So...... Here is a quick tute of what I did for this project.

1.

First I put the yarn into hanks of about 2 oz each (weight).

Then I got them wet with water and squeezed as much out as I could.

2.

Then I mixed up my dye concentrates (remember I told you how to do this HERE.)

After I mixed the concentrates. I mixed them to the desired colors (just had fun really mixing). I mixed enough to make 1/2 cup of the mixtures. Then I added enough water to that to make 1 cup.

3.

Then I poured the mixed and diluted dye over the wet hanks of yarn. I put two together at a time so I would have about 4 oz of each color I mixed.

Let that sit for 15-20 minutes.

Then Add 1 cup of prepared Soda Ash Solution (instructions found HERE).

Let this sit for 1 hour to over night.

Then rinse in running water until the water squeezed from the yarn runs clear.

Line dry for several hours. I did bring some in because it was starting to rain (fall in Missouri is mostly rain or the threat thereof.) I put it in the dryer on "delicate" setting and it dried all right. It got a bit fluffy but that made it feel so soft and wonderful.

Now to do my project with it!

New Projects

With Fall and Winter coming now I am in the mood to start a new project. Not some "I'll be done in ten minutes" kind of project but one that will take me weeks and maybe months. I am pretty excited about this one. Maybe I will even post a tutorial or two along the way and it progresses.
At any rate, I am going to enjoy this and by blogging it, MAYBE, I will be able to keep the ADD factors in check and actually finish it. We will see.
Here is the first picture.

It actually took me all day to put this yarn into hanks. Horrors. I had no idea how long it would take or that it would make the muscles in my arm pit hurt either. :o) Now I have 3 or so shopping bags full of these loopy hanks of yarn, ready for step 2.

Dyetorial - Basic Scrunched Folds

Yay for blogging one a month. I am sorry. I meant to get these out a lot sooner but Fall is turning out to be just as busy if not more so than summer was.

At any rate, here is your first "Hands On" Tie Dye tutorial.

The Quicky Basic Scrunch Fold

This is the fastest and easiest way to "tie dye" a shirt or piece of fabric.

Instructions:

1. Start with a 100% cotton shirt of your choice.

Wash it with sinthrapol (just a cap full) to get any residue off your fabric. I do this with everything I am going to dye to make sure there is NOTHING on the surface of the fabric that will inter fear with the dying process.

Do not dry the shirt, leave in damp.

2. Lay the shirt out flat on a clean work surface.

3. Starting along the bottom edge of the shirt, walk your fingers up the shirt, scrunching it together into random pleats as you go up the shirt.

4. Tie the shirt together. You may also use rubber bands or small zip ties if you like. You just want to tightly secure the shirt in its random pleats and folds.

5. Soak the Shirt in your soda ash solution for about 5 minutes. Squeeze as much of the solution out as you can.

6. Place the shirt back on your clean and now plastic covered surface. Apply the dye colors of your choice in what ever order you choose to BOTH sides of your shirt lump.

Be as bold or concervative as you wish with your color combinations. The shirt will look like a real mess. That is the point. Don't be shy about squirting that dye in there. If you don't, you will have lots of white showing in the shrits.

Remember that with tie dye, you get what you get. It is always a suprise.

7. Put the drippy dyed shirt bundle in a plastic bag and let it sit for up to 24 hours. I have found that you need to let it set for a minimum of 3 hours. So experiment and see what you like. 24 hours is a safe starting point.

8. Now you will rinse the shirt bundle out in cool running water. This is safe to do outdoors but the dye will stain anything it comes in contact with. It will eventially face so don't worry about permanent dammage to sidewalks and such.

9. Cut the strings and open. Now you will need to wash the shrit with Sinthrapol again to make sure all the excess dye is discharged from the shirt. I wash these in the washing machine with 2-4 Tablespoons of Sythrapol per load.

Dry on the line or in the dryer.

In future washings, take care what you wash the dyed items with. Some excess dye (usually blue and sometimes red) will still discharge for several washings.

I have also used DAWN dish soap in place of the synthrapol with satisfactory results.

Here is the same process with just fabric yardage.

You can use just about any 100% cotton BUT watch out for antying that has permanent press treatments on it, as this will not hold the dye well and will result in pastel colors. This is great if that is what you are going for, however it is a big dissapointment if you were going for Bright vibrant colors.

So there you have it. Your first REAL dyetorial. There are several more folding and dying techniques to come and hopefully I will have the time to post them all over the next few weeks.

Enjoy!