Thursday, April 24, 2008
Yes that is Avocado Pie and it is really pretty good.
Why avocado pie? Because my Flirty Apron Swap Partner Nicola sent me a bunch of Avocados and I have been trying other recipes with them.
Here is the Pie recipe.
1 (9 inch) prepared graham
2 avocados - peeled, pitted and
1/2 cup lemon juice
1 (5 ounce) can sweetened
I prepared the pie crust and browned it in the oven (the March Pie has a crust recipe)
The I put the lemon juice, milk and avocados in the food processor and blended it till it was smooth. Pour this in the pie shell and chill in the fridge till ready to serve.
I served it with whipped cream on top.
This is an unusual pie. The flavor is light and fresh. Tart and sweet.