OK, I am so trying to South Beach it right now with my Prairie Hen Promise and all. I have a hard time coming up with recipes that are edible. Today my nieces Rebecca and Amanda came over for a Henna day and we (with the help of Miyuki) came up with the most marvelous low carb soup. We wanted Gyoza really bad but that involves carbs and some frying action. I can't have that so we turned it into the soup.
So here is how we made this carb friendly.
1 pound breakfast sausage (you can use ground pork)
1 inch of fresh ginger grated
2 cloves of garlic crushed
1/4 head cabbage shredded
1-2 green onions chopped
Mix together and make into balls and drop into boiling water in a large stock pot.
To this pot now add:
Chopped cabbage (we had about 1/4 cabbage left but more would have been nice)
3-4 chopped carrots
2-3 ribs celery chopped
(any other veggies you happen to have that you think would taste good)
To make the stock tasty add:
6-8 tsp chicken bouillon
1 tbsp miso paste (optional but sooo good)
Boil this together until the veggies are at their desired softness.
When you are ready to serve it add:
1 tbsp soy sauce
a big drizzle of toasted sesame oil
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