Crepes: 2 Cup flour 2 1/2 cups milk 4 eggs 1 Tbsp oil 1 pinch salt Mix well. Let set for about 20-30 minutes and cook in a skillet.
White Sauce: 1/4 cup butter 1/4 cup flour 2 Cups Milk Salt and pepper to taste Melt butter in pan add flour and cook for a minute or two. Add the milk a little at a time and mix well after each addition. It will start off looking like play dough and will thin out with each addition of milk. This way won't give you lumps.
Filling: Chopped ham Chopped cooked and drained spinach Chopped chives Fresh basil (optional) Grated cheese (white cheese is best, Swiss, mozzarella, or what ever you have)
To prepare: Mix half of the white sauce with the ham, chives, and spinach. Spoon about 2 Tbsp into the center of a crepe, top with cheese. Roll up. Serve with extra white sauce and chives and fresh basil leaves if you have them.