Wednesday, April 07, 2010

Dad's Amazing Fresh Strawberry Ice Cream

Among the many things my dad was amazing at, cooking was one of the most interesting. He tried to be a shiterein cook. However, he didn't always achieve the desired results and some of his more famous dishes were "frope stew", and "last trip to Tulsa" (if you have ever tried to navigate from East to West through Tulsa you would understand). However, when he did get it right, he got it right and I would make him write it down before he forgot. My favorite things that he cooked were his hot pudding, rice pudding, Spanish rice, chop suey, Dad's old rashioned oatmeal cookies (my kid's favorite too), instant fudge, whole wheat bread, blender madness, and fresh strawberry ice cream. The ice cream became an institution of it's own. In it's day it was pretty much expected at all family and church put luck gatherings.
Well with the plethora of strawberries DH purchased for me this past week, I HAD to break out the old recipe and introduce my children to it. I am also going to share it with you because I promised some nieces and nephews that I would post it so they too could carry on Grandpa's tradition. (my mother also made this ice cream and I highly suspect her influence in the recipe)

Easters 2010 045

My Dad's Amazing Fresh Strawberry Ice Cream
3 pints fresh strawberries
1 (3 oz) pkg. strawberry gelatin
1/2 cup hot water
3/4 cup lemon juice (fresh, frozen or bottled)
1/2 (6 oz) can can frozen orange juice concentrate
1 quart milk
1 pint half and half
1 pint heavy cream
3 1/4 cup sugar

Clean and wash the strawberries and whirl in blender until liquid. Strain out the seeds if desired. Dissolve the gelatin in hot water, then combine with the remaining ingredients. Freeze in a 6 quart ice cream freezer according to manufacturers directions. Pack to ripen. Serve the same day.
You can also use fresh black berries and raspberries and substitute raspberry jello for the strawberry jello.
To pack the ice cream, remove the dasher, put the lid on and cork it. Then pack more ice around the ice cream canister and wrap blankets around the whole bucket. It is a long wait but so worth it in the end.
My mom and dad would bring this to church socials at the creek with their hand cranked ice cream machine. People would take turns churning while the meal was being prepared and people gathered. Then it would be packed and ripening while we ate and played. Then at the end of the social my dad would break out the ice cream and it was divine.
I have taken this mix and frozen it it solid and then cut it into chunks and sent it through my champion juicer and have instant soft serve ice cream for my family. They love it! I think the flavor it the best when you make ice cream immediately but the frozen stuff was still the best strawberry ice cream ever!


Alphacyg said...

I can personally vouch for the delights of this recipe. Where did you get your cute little flower bowl?

Lucy said...

Believe it or not they have those at Wal-mart. They had them in fall colors (burnt orange, gold, etc.) and this fabulous green. I figured needed them in my pear green kitchen.

Anonymous said...

I always linked this recipe with Mother, but whatever. The first time I tried this on my own I used orange Jello, cause that's what there was, and that's all I've ever used since. Our favorite way to eat it is on top of yello cake.

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