Sorry Jill but the picture was just too funny. I didn't realize you were standing behind the buns when I snapped the picture. Honest.
OK Jill came over to my house and helped watch my kids while I had to run into Neosho with Bryan for an appointment. THANK YOU!!
I told her to make herself at home and that she could cook up anything she wanted to in the fridge. Well that is never a mistake when miss Jill is in your kitchen. She dug up an old favorite cookbook and made me the yummiest buns! She found a baked sweet potato in the fridge and added it to the recipe. It added so much nutrition to the bread and made them such a wonderful golden color.
Jill's Sweet Potato Buns
2 cups milk scalded
1 cup butter
1/2 cup sugar (could use honey)
2 tsp salt
2 Tbsp yeast softened in 1/2 cup warm water
10 or so cups of flour (white, whole wheat or a mix)
1 large baked sweet potato mashed up
1. Mix the milk, butter and sugar to melt the butter. Cool.
2. Add the yeast, eggs, salt, sweet potato and half the flour. Mix well.
3. Add the rest of the flour a bit at a time and kneed in until the dough pulls away from the bowl. Kneed about 1o minutes or so.
4. Put the dough in a bowl and cover with a dish towel and let rise for about an hour. Punch down.
5. Form into balls and place on a butter pan. Cover with a towel and let rise for about 20 minutes.
6. Bake at 375 Deg F. for about 20-25 minutes It depends on how big your buns are. They may need a bit more time.
Adding some rustic charm to the kitchen
1 day ago