Wednesday, July 16, 2008

Missouri Peach Pie - PPP

Peaches have to be one of my favorite fruits. Thus one of my all time favorite pies is Peach Pie.
On the way home from the Zoo last weekend I found a road side fruit stand with fresh Missouri peaches. I had to have some. We made Jam and saved a few for pie.
Peach Pie
Missouri Peach Pie
Pastry for a 2-crust pie
1/2 cup sugar
1/4 cup brown sugar
3 tbsp. flour
1/2 tsp cinnamon
1/4 tsp salt
5 cups sliced, peeled peaches
1 tbsp lemon juice
1/4 tsp almond extract (optional)
2 tbsp butter
  1. Combine sugars, flour, cinnamon and salt.
  2. Sprinkle peaches with lemon juice and almond extract.
  3. Add sugar-flour mixture to the peaches and mix gently. Pour into a pastry lined 9" pie pan. Dot with butter. Adjust top crust and pinch the edges. Cut vents.
  4. Brush the top of the pie with cream and sprinkle with sugar. (this is optional but makes a pretty pie.)
  5. Bake at 450 deg F for 40-45 minutes, or until juices are bubbly and the crust is golden.
  6. Serve slightly warm with vanilla ice cream.

Peach Pie 2


Jeanne said...

Lucy Peach Pie is one of my favorites. I'll come and get some!

Lucy said...

Come and get some!

Matthew said...

This sounds tasty!

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