My mother has talked about her mother's scalloped potatoes for years. Scalloped potatoes is not something I do well. They are not my favorite way to have potatoes because they often go horribly wrong and have no flavor. Well...... Those days are over! I gave my mother's memory a try. Mom never made these potatoes for me, she just told me how good her mother's were and basically what she did.
Grandma Wood's Scalloped Potatoes (in true grandma Wood recipe form)
Wash and thinly slice some potatoes.
Butter the pan.
Layer the potatoes in a thin layer on the bottom of the pan.
Sprinkle with flour seasoned with salt and pepper.
Repeat layers till your pan is full.
Pour milk over the potatoes making sure they are covered.
Now here is where I added my bit.
Sprinkle the top with some Parmesan cheese.
Top it off with some cream.
Bake in a hot oven till they are done.
(When are they done? When they are bubbly, brown on top and the potatoes are tender.)