Last week Vea and I ran over to Springfield for a quilt show. On the way back home, we stopped at the Murphy Apple orchard in Marrionville MO. We both picked up some of their cull apples. These are their seconds but are still lovely apples and and about half the price.
I picked up Jonagolds and Jonathans. They are both great for sauce and pie.
I made apple sauce and pie filling.
I also made a small batch of mock mincemeat.
I might just have to post the recipes later. I don't want to forget how I made the applesauce. It tastes fantastic.