I picked up Jonagolds and Jonathans. They are both great for sauce and pie.
I made apple sauce and pie filling.
I also made a small batch of mock mincemeat.
I might just have to post the recipes later. I don't want to forget how I made the applesauce. It tastes fantastic.
3 comments:
When you were a baby your Grandmother would do about the same thing here in Utah. She had a pair of bib overalls and a sack like thing on the front. She would go through the orchard picking up wind falls. Here applesauce out lived her by a year or two.
Did you use the apple pie recipe I went you? It looks like you did. Do you have a source close by for Clear Gel? I get mine from Kitchen Krafts. Here is a web link:
http://kitchenkrafts.com
that is wonderful. We used to go to an orchard in Texas but they don't have them here....makes me sad.
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