Monday, September 29, 2008

Applesauce Tutorial

I have to record this so I will remember how I made it next year.

I started with good sweet and tart apples.
Apple Harvest
Jonathans and Jonagolds

Then I cut and cored them up. I did up enough to almost fill my 12 quart stew pot.
Apples
Then I added enough water to fill the pot at least half full. I basically poured water in there till I could see it coming up the side of the pot.

Next I put the pot on the stove and cooked them till they were soft.
Cooked apples
It only took about 30-40 minutes. I took if off the heat and let it cool from a little bit while I got the grinder ready.

I happen to have a Victorio strainer. I love it and recommend it to anyone that wants to put up applesauce, tomatoes, berry and grape juice.
Grinding apples

Milling Apples

Then I take all that sauce and put it into another large stock pot. I add sugar to taste. With these apples I added about 1 cup of sugar. It can be brown or white. When I used the apples from my dad's trees I had to use about 3 cups because the little apples were so sour.

I also added about 3-4 Tbsp of cinnamon and 1 tsp of salt.

I wondered about the addition of the salt and gave it a try and love it! It makes the apple sauce taste more mellow like apple pie. The kids are just loving it.

Applesauce

Oops! I almost forgot the canning part. I put all the applesauce stuff in that big stock pot and bring it back up to heat. I try to keep the stuff pretty hot. Don't boil it though, you will burn it and that is nasty.
I then pour it into quart jars that I have washed in very hot water in the dish washer on sanitize cycle. You can do this in the sink too. You can sanitize them in your canner.

I pour the applesauce in to the jars and then I put canning lids on them (follow the directions on the box). I processed them in my steam canner and in a water bath canner (so I could do two batches at the same time). I processed them fro about 40 minutes. (go check a canning website or book to make sure).

1 comment:

Marylois said...

I think with a victorio strainer you don't have to core the apples. The seed will come out with the peels.

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