Wednesday, April 25, 2007
(note the awesome bowl!! Miss Caroline made that for me in pottery class this spring)
I think this is my favorite noodle dish. Bryan has been asking me to make it almost everyday. Today I had to make it to end my NO salt fast. I had to have some tests done and couldn't eat salt for 4 days. I didn't know how much I loved the stuff.
Here is the recipe
4 Tbsp peanut butter (I like it with crunchy)
4 Tbsp soy sauce
Pinch cayenne pepper
3 Tbsp vegetable oil
1 Tbsp toasted sesame oil
1 pound cooked pasta, drained and cooled (I don't salt the water as this dressing is so salty)
3 Tbsp toasted sesame seeds
4 green onions chopped
Whisk peanut butter, soy sauce, cayenne, oil and sesame oil. Add the noodles and toss to coat. Sprinkle with sesame seeds and green onions to garnish.