I thought I would share some of our family's Christmas Traditions. (I hope I get more than just this one posted.)
Every Christmas my children and I usually make hot cocoa mix of some sort to give to our friends and family for gifts. A couple of years ago we stumbled onto a recipe for a spiced hot cocoa. It has quickly become a family favorite. It tastes like gingerbread Cocoa.
Here is the recipe:
Gingerbread Hot Cocoa Mix:
1/2 cup sugar (we use sucanant)
1 Tbsp flour
1/4 cup cocoa powder
1 tsp ground cinnamon
3/4 tsp ground cloves
1/8 tsp ground allspice
1/4 tsp salt
Blend the mix ingredients together and store in an airtight container with a lid until ready to use. Makes 3/4 cup mix.
To make hot chocolate, add 3/4 cup mix to 2 cups water and simmer for about 4 minutes. Stir in 6 cups milk and reheat. Add 1 tsp vanilla and serve.
For single serving:
Add 1 1/2 Tbsp mix to 1/4 cup water. Boil until thickened. (I don't think it need the full 4 minutes here) add 3/4 to 1 cup milk and reheat. Add a bit of vanilla and enjoy.
We like to package this up and send it with Christmas goodies to those choice friends that love spicy things.
Check out this link for many more hot cocoa recipes.
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